For nearly two decades now it has been believed that at least one substance found in dairy produce can be regarded as a Category 1 carcinogen.
I have long argued that a vegetarian diet helps to protect against cancer, and that cancer patients who follow a vegetarian diet have a much greater chance of surviving. The evidence for this just keeps on accumulating.
For example, a report in the journal Annals of Oncology showed that growth hormones could play a role in the development of breast cancer.
We know that cows’ milk contains growth hormones.
And we know…
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Source: Dr Vernon Coleman - MB ChB DSc Read the original article here: https://vernoncoleman.org/